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Kitchen - Recipes
Makes 6-8 servings
Filling ingredients:
6 cups blueberries OR 4 cups blueberries and 2 cups peaches OR any combo of berries you prefer (blueberries, raspberries, blackberries, strawberries)
1/4 cup light brown sugar (or slightly less if fruit seems sweet)
1/4 cup all-purpose flour
1 tsp vanilla (optional)
1/4 tsp cinnamon
Crisp topping ingredients:
1 1/2 cups rolled oats
1/4 - 1/2 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup almonds
Directions:
Preheat oven to 350 degrees F. Butter a 9 inch glass pan.
Gently toss berries (or your combo of fruit) with sugar, flour, vanilla, and cinnamon in a bowl and place in glass pan.
Combine oats, flour, and brown sugar in a bowl. Cut in butter with either a pastry blender or 2 knives until crumbly (I use my fingers to do this). Mix in almonds. Sprinkle evenly over fruit.
Bake in preheated oven until the fruit is bubbly and the topping is golden brown, about 45 minutes - 1 hour. Serve with whipped cream or ice cream.
Enjoy!!
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