Health Education That Empowers
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Kitchen - Recipes

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December 2009:  Herbs de Provence Chicken with Baked Butternut Squash and Sauteed Chard with Cherries

November 2009:  Pumpkin Porter Soup

October 2009:  Tandoori Chicken with Mixed Vegetables

September 2009: 
Arugula & Chicken Salad with Raspberry Vinaigrette

August 2009: 
Yogurt Marinaged Chicken Kebabs with Aleppo Pepper

July 2009 Bonus Recipe:
Delicious Grilled Salmon

July 2009:
Poached Catfish in a Wine Chili Sauce

June 2009 Bonus Recipe:
Julie's Caprese Salad

June 2009:
Arugula Salad with Honey Dijon Dressing

May 2009:
Mixed Green Salad with Miso Dressing

April 2009:
Field Greens with Balsamic/Champaigne Vinaigrette

March 2009:
Quinoa Salad with Herb Vinaigrette

February 2009:
Teriyaki Buffalo with Vegetables 

January 2009:
Sautèed Chard with Garlic

December 2008: Connie's Berry Crisp

November 2008: Salmon with a Spicy Tomato Sauce

October 2008: Butternut Squash Orzo

September 2008: Roasted Chicken with Creole Seasoning

August 2008: Greek Style Salad

June/July 2008: Spring Vegetables with Goat Cheese